Gourmet skin-on fries with a signature crunch and rich flavour.

1kg Bag

Cooking Instructions:

Oven Cook From Frozen:

Pre-heat oven 200°C, Fan 180°C, Gas mark 7.
Place the required amount of chips onto a baking tray in a single layer. Cook near middle of the oven for 23-28 minutes until they’re crisp and lightly golden. Turn half way through cooking.

AIRFRYER:

Based on a 1400W 4 Ltr Air Fryer – Set temperature to 200°C.
Place required amount of chips into the basket in a single layer
Cook for 10-13 minutes. Shake half-way through and until they’re crisp and lightly golden.

Storage Instructions:

Keep Frozen. If defrosted do not refreeze.