The Food Heroes family enjoyed a fantastic visit to Robinsons on the Isle of Man, where the team had the opportunity to explore the business, meet with its team and discuss exciting opportunities for future collaboration.
The Snug Kitchen at Oaklands Pavilion Celebrates Fourth Place in Koffmann’s Rugby Kitchen of the Year Awards 2026.
Autumn Comfort Food: Koffmann’s Sides Feature in Ocado’s £12 Pie and Chips Meal Deal.
Located on the fifth floor of the iconic Harrods in London, The Grill on Fifth brings exceptional steaks, premium ingredients and a little luxury to the heart of Knightsbridge, including serving Koffmann’s fries.
There’s plenty to celebrate at Premier Foods Wholesale after the business was named Fruit and Vegetable Wholesaler of the Year at the FPC Fresh Awards
The Food Heroes Family is putting the spotlight on a Cotswolds favourite this week, celebrating the work of The Wild Duck Inn and its team.
Stock up and save at Ocado! From 9th September, buy any two Koffmann’s frozen products for just £5. The offer is available at Ocado until 3rd November.
The BBC has now covered the Rugby Kitchen of The Year Winner, with a great article on the winner Caernarfon Rugby Club, and the man behind the scenes in the kitchen, Keith Parry.
The Rugby Kitchen of the Year Winner has now been announced… Read on to find out who the winner is!
Great food starts with great ingredients, and we love seeing our potatoes being enjoyed in brilliant pubs like this.
The Food Heroes Family recently enjoyed a brilliant day with friends and partners at Pilgrim Foodservice, bringing together some familiar faces from across the food industry, including renowned chef Pierre Koffmann and Claire Koffmann.
We put @henryjpollock, @roryjhutchinson and Manny Iyogun on the spot with a quick-fire Q&A at Franklin’s Gardens.
This National Potato Day, we’re celebrating the humble spud, MPW Retro style. From green and crispy croquettes to patatas bravas and plenty more, we’ve turned our favourites into the ultimate sharing spread.
A huge shoutout to Jo, Justin and the brilliant team at The Chequers, Woolsthorpe as pubs and hospitality businesses continue to work incredibly hard to deliver great food, warm welcomes and memorable service throughout a year of change across the industry.
If you’re planning a burger night, steak dinner or simply fancy upgrading your usual chips, there’s a tempting frozen-food offer worth knowing about this week: Koffmann’s Classic French Fries are currently £1 off at Ocado.
A fundraising campaign involving Arthur David FWS and The Food Heroes has raised an impressive £8,098 for Community of Purpose.
There are few moments more exciting for a restaurant than welcoming one of the UK’s most celebrated chefs through the door.
There’s nothing better than seeing great food come together, which is why we’re delighted to give a well-deserved shout out to Chicken Shop for serving our MPW Retro Crinkle Cut Frites alongside their delicious chicken.
If you’re looking for the best fish and chips by the river today, Thameside Social is the place to be. Our popular Fish & Chips Friday is back for one final Friday, giving visitors one last chance to enjoy a freshly prepared classic in a relaxed riverside setting.
Hundreds of rugby clubs from across the UK entered the inaugural Rugby Kitchen of the Year competition, run by Rugby Journal in partnership with Rhino Rugby and Koffmann’s Potatoes for Chefs.
The award celebrates the unsung heroes of matchday, the people behind the scenes who power one of the most important parts of any rugby morning or afternoon. From early starts to last orders, these individuals go above and beyond to keep players, supporters and communities fueled across mini, junior and senior rugby alike.
The Food Heroes team rolled up to Ocado HQ this week, serving up a delicious lunchtime treat from their popular Food Truck – and not even the rainy weather could keep hungry customers away.
The MPW Retro range just keeps getting better, and this summer it’s all about bringing fresh, seasonal flavours to your table.
At Northampton Saints, success on the pitch starts long before kick-off. Behind every training session, recovery day and matchday is a carefully planned nutrition programme designed to keep players performing at their best. We sat down with Performance Head Chef Nick Taylor to discover what it takes to feed a Premiership winning rugby squad.
As stadiums, sports bars and hospitality venues prepare for another exciting season of live sport, delivering a memorable match day food experience is just as important as the action on the pitch. The Koffmann’s and MPW Retro product ranges offer foodservice operators a winning combination…
When it comes to feeding elite athletes, consistency, quality and efficiency are all part of the game. That’s why it’s always worth paying attention to what’s happening behind the scenes in professional sports kitchens.
The River Thames provided the perfect backdrop for this year’s Young’s Chef of the Year Awards, as chefs, industry partners and hospitality professionals came together for an evening dedicated to celebrating culinary excellence.
Pierre and the team recently returned from a memorable visit to Iceland, where they had the opportunity to experience the country’s renowned hospitality, exceptional food culture, and breathtaking landscapes.
There was plenty of “big chicken energy” on display last month as The Food Heroes Family paid a visit to their friends at Chicken George Jnr to celebrate the opening of the brand’s brand-new St Albans location.
The Food Heroes is proud to announce a new two-season partnership with Northampton Saints, joining the club as Official Chip & Potato Partner and Elite Sponsor. The partnership will see The Food Heroes support the club across matchdays, supplying a range of premium fresh and frozen potato products to enhance the food offering at Franklin’s Gardens…
There’s something exciting about seeing a legendary chef head off on a new adventure — and that’s exactly what’s happening right now with Pierre Koffmann and the Food Heroes family.
Big wins, big flavours, and plenty of celebrations — that’s how this year’s Lynas Food Show wrapped up in Edinburgh. Among the standout moments of the event was a well-deserved spotlight on The Food Heroes family, who picked up the coveted Rising Star Supplier award.
After plenty of hard work behind the scenes, The Food Heroes team is finally celebrating a major milestone — the launch of the Koffmann’s range into retail.
We shared the exciting update on @thefoodheroesfamily, describing the moment as similar to the feeling farmers get when they finally see the results of a successful harvest. It’s a fitting comparison for a launch that has clearly involved months of care, patience, planning, and attention to detail from everyone involved.
Harvest week is always a special time at Pengelly Farms, and this one feels extra exciting. The first of the New Season Lady Christl potatoes are finally being lifted from the ground – always a satisfying moment after months of care and patience.
There’s something electric about being on set when creativity, food, and a touch of personality collide – and that energy was in full force during our latest shoot with Marco Pierre White.
There’s something special that happens when two culinary worlds collide—and this spring, that moment is arriving in spectacular fashion. On May 4th, New York City will play host to an exclusive gathering that brings together British culinary heritage and the unmistakable energy of the Big Apple.
At the heart of the event is none other than Marco Pierre White, a figure often described as British culinary royalty.
As anticipation builds for this Saturday’s official awards, it’s worth taking a moment to recognise the remarkable talent showcased in the OxFood Hero 2026 competition. This year’s event, delivered in partnership with The Food Heroes Family, brought together an inspiring group of chefs who demonstrated technical excellence and creativity.
It all started at Pengelly Farms, where the Lady Christl new season potato was grown exclusively for The Food Heroes, and three years later the partnership is still going strong. Lady Christl, grown with care and trusted by chefs across the UK. Lady Christl, grown with care and trusted by chefs across the UK.
Something fresh is coming. Great cooking starts with great ingredients, and soon home cooks across the UK will have access to the same potatoes trusted by professional kitchens. The Koffmann’s range is coming soon to Ocado, bringing restaurant-quality performance and consistency straight to your kitchen.
A huge congratulations to our champion, Karol Kwiatkowsk. Winning hearts (and the judges!) with his incredible dish ‘Janina’s Dumplings’ – a beautifully crafted tribute inspired by cherished childhood memories of his grandmother’s cooking.
Organised by Oxford Guild of Chefs, the OxFood Hero competition continues to shine a spotlight on rising culinary talent. With a focus on creativity, technical excellence, and innovation, it provides a platform for chefs to push boundaries and showcase their unique voice.
As proud sponsors, we at The Food Heroes were pleased to see so much creativity and passion on display, with every dish showing real thought, skill and quality, and every chef bringing something special to the table.
When you think of The Food Heroes Family, chances are your mind goes straight to the kitchen — sizzling pans, bold flavours, and the kind of comfort food that makes a table worth gathering around. But last week, the team swapped their chef’s whites for ear defenders and headed out for something a little different…
There is a dish in the image that most people would walk past on a menu without a second glance. Mashed potato. A side dish. A supporting act. And yet, when you see it plated the way Koffmanns has presented it here – silky, golden, sitting beneath a generous pile of beautifully browned sausages, finished with crispy shallots and a scattering of chives, all brought together with a deep, glossy gravy…
There are certain names in the culinary world that carry an almost undeniable weight – names that, when attached to an ingredient, instantly elevate it. Pierre Koffmann is one of those names. The French-born chef who held three Michelin stars at his legendary London restaurant La Tante Claire, who mentored the likes of Gordon Ramsay, Marco Pierre White and Marcus Wareing…
Marco Pierre White’s Retro Range (@mpw.retro) recently shared a quick clip showing frozen peas going straight from the freezer into hot water and onto the plate in under a minute. Simple, fast, and effective and a reminder that great cooking doesn’t always mean complicated cooking.
When It Comes to ‘Le Crunch’, The Food Heroes Never Lose,
A casual office taste test of their star product, Koffmann’s Le Crunch, with the caption: “When it comes down to ‘Le Crunch’ we never lose.”
The frozen potato brand curated by the legendary Marco Pierre White — dropped a reel that the internet couldn’t stop talking about. The dish? Ham, egg and chips. Classic British comfort food, done Marco style. And with nearly 10,000 likes, it’s fair to say it landed.
Joshua Alexander Smith, National Accounts & Development Manager at Premier Foods Wholesale, is buzzing from the IFEX Exhibition in Northern Ireland’s Eikon Exhibition Centre…
When two legends of gastronomy share a stage, you stop and listen. The Food Heroes Family were proud to welcome Marco Pierre White and Pierre Koffmann to the 2025 Chef & Producer Show…
A chip isn’t just a chip when chefs start talking in millimetres. In your clip, one chef bites down and says, “That’s a chip worth eating,” before immediately asking if it’s 12mm thick – like he’s checking a precision tool, not a potato…