Koffmann's Les Pommes Frites
10mm Skin On
4 x 2.27kg, 9.08kg
- Gluten Free
- Suitable for Vegans
- No Palm Oil
Cooking Instructions:
DEEP FAT FRYER:
Preheat oil to 175°C. Fill your basket up to the halfway mark and fry for approximately 3 – 4 minutes until a golden yellow colour is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving.
AIRFRYER:
Preheat air fryer to 180°C. Fill your basket up to the halfway mark and fry for approximately 18-20 minutes until a golden yellow colour is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities.
OVEN:
Preheat the oven to 220 °C. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 14-16 minutes. Bake until golden yellow colour and do not overcook. Turn the fries halfway through baking time. When preparing smaller portions, reduce cooking time. Always use a baking paper.
Storage Instructions:
Shelf life Max: 24 months
Star marked frozen food compartment:
*** Until best before date (at -18°C)
** 1 month (at -12°C)
* 1 week (at -6°C)
Refrigerator 4°C: Retail 24 hours / foodservice 4 days
DO NOT REFREEZE ONCE THAWED
Inspiration from Pierre: Koffmann’s Loaded Skin on Frites
Ingredients
For the Fries
• Koffmann’s 10mm Skin On Frites
• Cheese Sauce
• Crispy Bacon
• Diced Red Onions
• Chopped Chives
For The Cheese Sauce
• 50g Butter
• 4 tbsp Plain Flour
• 500ml Milk
• 100g Grated Cheddar Cheese
• Salt and Pepper to Taste
Method
Oven Cooked
• Preheat oven to 200 °C. Arrange frozen product in a single layer on a baking tray lined with baking paper. Cook for approximately 14-16 minutes until a golden yellow colour is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities.
Airfryer Cooked
• Preheat air fryer to 180°C. Fill your basket up to the halfway mark and fry for approximately 18-20 minutes until a golden yellow colour is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities.
• Meanwhile, prepare the cheese sauce. In a small saucepan, melt the butter, whisk in the flour. Cook and continue to whisk for a minute. Slowly add the milk Continue to cook and stir until the mixture thickens slightly, about 5 minutes Remove from the heat and stir in cheese until completely melted and thoroughly combined. Season with salt and pepper.
• After the frites and bacon are cooked, immediately drizzle with cheese sauce. Sprinkle with bacon, diced red onion and chopped chives
• Serve immediately!
