Koffmann's Classic Mashed Potato with Butter

700g Bag

Cooking Instructions:

MICROWAVE:

COOKING TIME: 700W – 3 + 3 minutes.

Place 250g of frozen product in the microwave on a non-metallic plate and cover. Choose the advised setting and cook the product. Add 2 tablespoons of water or milk and stir halfway cooking time. Leave standing for 1 min and ensure mash is piping hot before serving.

Do not reheat once cooled. All cooking appliances vary.

Storage Instructions:

Shelf life max: 18 months.

*** Until best before date (at -18°C)
** 1 month (at -12°C)
* 1 week (at -6°C)

Refrigerator 4°C: 24 hours

DO NOT REFREEZE ONCE THAWED.

Koffmann's Classic Mashed Potato with butter