Grated potatoes with onion and seasoning, prefried and frozen.

4 x 2.27kg, 9.08kg

Cooking Instructions:

OVEN:

Preheat oven to 200°C. Arrange frozen product in a single layer on a baking tray lined with baking paper. Cook for approximately 11-13 minutes until a golden yellow colour is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities.

DEEP FAT FRYER:

Pre-heat oil to 175 °C. Fill your basket up to the halfway mark and fry for approximately 3-4 minutes until a golden yellow colour is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving.

AIRFRYER:

Pre-heat the Airfryer to 200°C. Fill your basket up to the halfway mark and fry for approximately 11-13 minutes until a golden yellow colour is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities.

Storage Instructions:

Shelf life Max: 24 months

Star marked frozen food compartment:
*** Until best before date (at -18°C)
** 1 month (at -12°C)
* 1 week (at -6°C)

Refrigerator 4°C: 24 hours

DO NOT REFREEZE ONCE THAWED